Tropical Wetland Journal
Vol 2, No 1 (2016)

ADDITION OF WHITE SHRIMP (Penaeus merguiensis) HEAD EXTRACT TO INCREASE PROTEIN CONTENT IN SHRIMP STICKS

Adawyah, Rabiatul (Unknown)

Article Info

Publish Date
07 Mar 2016

Abstract

The objective of this study was to obtain a proper ratio between the volume of water and the weight of shrimp heads in order to increase the protein content in shrimp sticks. The design used in the study was a completely randomized design (CRD) with treatment groups of 1:1, 1:2, and a control group without the addition of shrimp head extract. Water content, protein content, ash content and organoleptic test were the parameters measured. The results of the study show that the addition of white shrimp head extract in the treatment group with a 1: 1 ratio produced shrimp sticks with a protein content of 12.22%; in the treatment group with a 1: 2 ratio 13.44%; and in the control group without the addition of shrimp head extract only 5.54%. The addition of shrimp head extract also produced more preferred flavor compared to the one without the addition of the extract.

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Journal Info
Tropical Wetland Journal
Website

Abbrev

twj

Publisher

Universitas Lambung Mangkurat

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Education Medicine & Pharmacology Other

Description

The journal will accept any manuscripts related to tropical wetland issues. The articles in this journal may from dissertations, theses, research reports, scientific papers and articles reviews. This journal is published in every 2 (twice) in a year (July and ...