Journal of Tourism and Creativity
Vol 1 No 2 (2017)

Persepsi F&B Product Terhadap Pengawasan Mutu Makanan dan Minuman di Hotel Alam KulKul Boutique Resort Kuta-Bali

Margaretta Andini Nugroho (Unknown)

Article Info

Publish Date
26 Sep 2019

Abstract

Abstract This study aimed at finding food and beverages quality control procedures in purchasing, receiving, and stores section and find out the F & B's perception of the quality control of food and beverages products by purchasing, receiving, and stores section. The result of the research shows that the quality control procedures are carried out by purchasing and receiving is quite appropriate with the operational standards specified, as for the food control procedures by the store the result was good. Solution based is the purchasing must do more quality control on groceries, the receiving must do increase knowledge of the quality standards of food, and the store must do repair of storage space to keep the temperature and humidity.Keywords : Perception, F & B Product, Food and Beverages Quality Control

Copyrights © 2019




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Journal of Tourism and Creativity
Website

Abbrev

tourismjournal

Publisher

Universitas Jember

Subject

Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

Description

Focus and Scope The Journal of Tourism and Creativity (JTC) is purely bring a new insight on tourism. Especially on tourism policy, creative tourism, sustainable tourism, tourism management and organization, travel and tourism, leisure and recreation. And other diciplines, such as sociology of ...