Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati
Vol 15, No 2 (2010): June 2010

Pengaruh Lengas Nisbi dan Suhu terhadap Kerusakan Gaplek Akibat Aspergillus flavus Selama Penyimpanan

Oramahi, H. A. (Unknown)
Sumardiyono, Christanti (Unknown)
Pusposendjojo, Nursamsi (Unknown)
Haryadi, Haryadi (Unknown)

Article Info

Publish Date
01 Jun 2011

Abstract

A study on the spoilage of dried cassava by Aspergillus flavus was still limited so that such study is very important to do. This experiment was done to examine the effect of relative humidity (RH) and storage room temperature on the development of A. flavus and dried cassava spoilage during storage time. Based on the population of A. flavus, starch content, reduction sugar content, and water content of dried cassava, it was concluded that RH 65%, the temperature of 30 and 35oC had better storage condition for dried cassava because it resulted in the lowest population of A. flavus and the lowest deterioration of dried cassava.

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Journal Info
Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati
Website

Abbrev

biota

Publisher

Universitas Atma Jaya Yogyakarta

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati merupakan jurnal ilmiah yang memuat hasil-hasil penelitian, kajian-kajian pustaka dan berita-berita terbaru tentang ilmu dan teknologi kehayatian (biologi, bioteknologi dan bidang ilmu yang terkait). Biota terbit pertama kali bulan Juli 1995 dengan ISSN ...