Ilmu Gizi Indonesia
Vol 3, No 1 (2019): Agustus

Correlation between milk bottle practice and diarrhea on children under five at Puskesmas Umbulharjo 1, Yogyakarta City

Myra Mesnuath Kosapilawan (Program Studi S-1 Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta)
Delima Citra Dewi Gunawan (Program Studi S-1 Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta)
Fera Nofiartika (Program Studi S-1 Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta)



Article Info

Publish Date
28 Aug 2019

Abstract

Background: Diarrhea is one of the causes of death in children. The incidence of diarrhea in Yogyakarta City in 2014 was still quite high, as many as 917 cases. The use of milk bottles is one of the factors causing diarrhea in children. Milk bottles are susceptible to bacterial contamination due to poorthe  use of milk bottles. Objective: To investigate the relationship between the practice of using milk bottles and the incidence of diarrhea in infants in the working area of Umbulharjo 1 Health Center, Yogyakarta City. Methods: The design of this study was cross sectional. The research was conducted in the Umbulharjo Community Health Center work area 1. The research subjects were 138 children aged 0–59 months and using milk bottles. Data were analyzed using  Chi Square test to determine the relationship between the practice of using milk bottles and the incidence of diarrhea. Results: The practice of using milk bottles in 89 toddlers (64.5%) was included in the bad category while 49 toddlers (35.5%) were included in the good category. There was a relationship between the practice of using milk bottles with the incidence of diarrhea (p=0.00). Conclusion: The practice of using a good bottle of milk can reduce the risk of diarrhea in infants.

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Journal Info

Abbrev

ilgi2017

Publisher

Subject

Medicine & Pharmacology

Description

Ilmu Gizi Indonesia merupakan jurnal yang dikelola oleh Universitas Respati Yogyakarta. Jurnal ini menerima naskah ilmiah di bidang gizi. Jurnal ini fokus pada bidang gizi klinik, gizi masyarakat, food science, food service, dan gizi olahraga. Ilmu Gizi Indonesia terbit dua kali dalam setahun, yaitu ...