JURNAL BIOCOLONY
Vol 2 No 1 (2019): Juni 2019

Identifikasi Bakteri Coliform Pada Lalapan Kubis Yang Dijual Pedagang Pecel Lele Kaki Lima Di Sekitar Kampus Stkip Ypm Bangko

Rozana Zuhri (Pendidikan Biologi STKIP YPM Bangko)

Article Info

Publish Date
20 Jun 2019

Abstract

Food is important both for growth and maintaining life vegetables have nutritional advantages because they are consumed in a raw state so that the nutrients contained in them do not experience denaturation or change. But the benefits of vegetables will not be useful if the vegetables contain E. coli bacteria that enter the digestive tract. The study is a laboratory descriptive experimental research. The study was conducted at a street , treders pecel lele found on Bangko City's Sumatra Cross Road. The number of samples in this study were 13 street treders selling pecel lele. Sample examination was carried out in the STKIP YPM Bangko Biology Education Laboratory. Data were analyzed by univariate. From the results of the study found two positive E. coli cabbage and positive Coliform in all samples of cabbage / cabbage.

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Journal Info
JURNAL BIOCOLONY
Website

Abbrev

biocolony

Publisher

Sekolah Tinggi Keguruan dan Ilmu Pendididkan YPM Bangko

Subject

Agriculture, Biological Sciences & Forestry Education

Description

Terbit Perdana pada tanggal 10 Juni 2018, diterbitkan secara berkala (enam bulanan) setiap bulan Juni dan Desember. Jurnal ini didedikasikan untuk pendidik ataupun ilmuwan yang peduli dengan bidang Pendidikan Biologi ataupun Biosains. ...