KOVALEN: Jurnal Riset Kimia
Vol. 5 No. 2 (2019): Edisi Agustus

STABILITAS EKSTRAK WARNA BUNGA ASOKA (Ixora javanica) BERDASARKAN VARIASI pH SELAMA MASA PENYIMPANAN

ellditna jenianti (Unknown)
Nurhaeni (Universitas Tadulako)
Pasjan Satrimafitrah (Universitas Tadulako)
Dwi Juli Pusptasari (Universitas Tadulako)

Article Info

Publish Date
31 Aug 2019

Abstract

Research on the potential of Ashoka (Ixora javanica) flower as a natural food and beverage coloring agent in terms of pH stability during the storage period. This study aims to determine the stability of Asoka flower extract on the effect of pH during the storage period. The time used was 10 days and the variation of pH of 2,3,4,5 and 6, respectively. The results show that Asoka flower extract was stable at pH 2 after a 10-day storage period with degradation presentation of 36.21%, while Ashoka flower extract dyes were unstable at pH 6 after a 10-day storage period with degradation percentage is 78.02%. This proves that the different acidic atmosphere influences the stability of Ashoka flower extract. Keywords : Dyes, stability of Ashoka flowers, degradation

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Journal Info
KOVALEN: Jurnal Riset Kimia
Website

Abbrev

kovalen

Publisher

Universitas Tadulako

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry

Description

KOVALEN: Jurnal Riset Kimia is a peer-reviewed journal of chemistry published by the Tadulako University, Indonesia. This journal concern with publishing the original research articles, review articles, and the current issues related to chemistry. Publishing frequency 3 issues per year, in April, ...