Jurnal Gizi dan Pangan
Vol. 3 No. 1 (2008)

HUBUNGAN ANTARA INTENSITAS PEMERIKSAAN KEHAMILAN, FASILITAS PELAYANAN KESEHATAN, DAN KONSUMSI TABLET BESI DENGAN TINGKAT KELUHAN SELAMA KEHAMILAN

Marissa Indreswari (Program Studi Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor)
Hardinsyah Hardinsyah (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor)
M. Rizal Martua Damanik (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor)



Article Info

Publish Date
08 Mar 2008

Abstract

Pregnant mother is one of the group gristle nutrition. Pregnant mother need to do medical check during pregnancy to support quality of good health. Pregnancy inspection is suggested minimum four times during pregnancy. The aim of this study is to analyze correlation between intensity of pregnancy inspection, facility of health service and the iron tablet consumption with mount the sigh experienced during pregnancy.This study used thecross sectional study methodwith sample taking method by purposive in Kramat Jati Sub-district (East Jakarta) and Ragunan Sub-district (South Jakarta). Total sample taken for this study were 100 pregnant mothers(50 from each regional). Data obtained was processed by Microsoft Excel 2003 and analyzed by SPSS 13.0 for windows. Analyze data used Rank Correlation Spearman to know the correlation between variables.Results showed significant correlations betweeniron tablet consumption obedience with intensity of pregnancy inspection. Significant correlation was also shown by intensity of pregnancy inspection variable with facility of health service which got by pregnant mother during pregnancy inspection. This result study was strenghtened by previous study that showed intensity of pregnancy inspection to the health service had strong correlation with antenatal care which obtained by pregnant mother.

Copyrights © 2008






Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...