Jurnal Gizi dan Pangan
Vol. 3 No. 3 (2008)

ANALISIS KEMANDIRIAN PANGAN ASAL TERNAK DALAM RANGKA MEMANTAPKAN KETAHANAN PANGAN DI KABUPATEN LAMPUNG BARAT

Hasnul Abrar (Program Studi Manajemen Ketahanan Pangan (MKP), Sekolah Pascasarjana, IPB)
Ali Khomsan (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor)
Yayat Heryatno (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor)



Article Info

Publish Date
14 Nov 2008

Abstract

The objectives of this research were to: (1) analyze animal food supply in West Lampung District; (2) analyze ideal animal food target and; (3) analyze animal food self sufficiency. This research was conducted by using retrospective and prospective design. The primary data was collected by conducting interview and giving questionnaire to the chosen sample. The secondary data was processed by using Food Balance Sheet (FBS) software to measure animal food supply including the number and the energy and protein content. Food self sufficiency was analyzed by production-supply and import-supply ratio. The average animal food supply in 2005, 2006, and 2007 is 21 g/capita/day or 7.66 kg/capita/year, still lower than ideal supply 60 g/capita/day or 21.90 kg/capita/year. Protein supply of animal food is 2.86 g/capita/day, lower than ideal supply 4.8 g/capita/day.

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Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...