Jurnal Gizi dan Pangan
Vol. 3 No. 3 (2008)

POLA KONSUMSI PANGAN RUMAH TANGGA PETANI HUTAN KEMASYARAKATAN DI KABUPATEN LAMPUNG BARAT

Asih Sulistyorini Uly Damora (Program Studi Manajemen Ketahanan Pangan (MKP), Sekolah Pascasarjana, IPB)
Faisal Anwar (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor)
Yayat Heryatno (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor)



Article Info

Publish Date
13 Nov 2008

Abstract

The aims of research were to 1) identify economic and social characteristic of  HKm farmer household 2) analyze food consumption pattern of HKm  farmer household 3) analyze requirement of food of HKm  farmer household 4) analyze factors influencing level of energy and protein consumption sufficiency of HKm farmer household. Design research is cross-sectional study with the sampel size 90 selected by stratified random sampling. Foods consumed are rice, cassava, salted food, tempe, spinach and banana. Consumption of energy was 2 020 kcal per capita per day and consumption of protein equal to 47.9 gram per capita per day. Level of household energy consumption sufficiency is 84.4% as good and protein consumption sufficiency 46.6% as good. Energy consumption sufficiency was influenced by the household size and household expenditure of food, while level of protein consumption sufficiency was influenced by household expenditure of food.

Copyrights © 2008






Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...