Jurnal Kimia (Journal of Chemistry)
Vol. 8, No. 2 Juli 2014

PEMANFAATAN TEH KOMBUCHA SEBAGAI OBAT HIPERURISEMIA MELALUI PENURUNAN KADAR ASAM URAT DAN MALONDIALDEHID

Ni Luh Putu Kartika Mardiani (Unknown)
Ida Bagus Putra Manuaba (Unknown)
I Wayan Suirta (Unknown)

Article Info

Publish Date
01 Jul 2014

Abstract

Research has been conducted to determine the decrease in uric acid levels and malondialdehyde (MDA) of rats hyperuricemia after being given kombucha tea. The research was carried out with the draft post-test control group design. Kombucha tea with various fermentation time of 4, 8 and 12 days were given to hyperuricemia rats with doses of 10 mL/kg body weight and 40 mL/kg body weight. The results showed that kombucha tea can lower uric acid levels and MDA with the most significant decrease showed by the 8 day fermented kombucha tea with a dose of 40 mL/kg body weight. The decreases were 2.00±0.09 mg/dL and 1.68±0,34 umol/L respectively.

Copyrights © 2014




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
177.479 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Kimia (Journal of Chemistry)
Website

Abbrev

jchem

Publisher

Universitas Udayana

Subject

Chemistry

Description

Jurnal Kimia (Journal of Chemistry) publishes papers on all aspects of fundamental and applied chemistry. The journal is naturally broad in scope, welcomes submissions from across a range of disciplines, and reports both theoretical and experimental ...