Buletin Udayana Mengabdi
Vol 10 No 2 (2011): Volume 10 No.2 – September 2011

PENINGKATAN KUALITAS JERAMI PADI MELALUI PENERAPAN TEKNOLOGI AMONIASI UREA SEBAGAI PAKAN SAPI BERKUALITAS DI DESA BEBALANG KABUPATEN BANGLI

Trisnadewi A. A. A. S. (Unknown)
N. L. G. Sumardani (Unknown)
B. R. Tanama Putri (Unknown)
I G. L. O. Cakra (Unknown)
I G. A. I. Aryani (Unknown)

Article Info

Publish Date
23 Oct 2012

Abstract

The community service was conducted in Bebalang village, Bangli regency and aimed to improve the knowledge and innovation technology of farmers, about the using of rice straw as a feed and how to improve its quality. The quality of rice straw including nitrogen total and digestibility could be increased by ammoniated technology using urea. The use of urea was 4% for 100 kg of rice straw or 4 kg for 100 kg of rice straw. The activity was done on Monday, October 30, 2010 and attended by 24 farmers or 100% members of subak at Sedit area, Bangli. The methods used were direct instruction and practice to the farmers. The results of the activity showed that the farmers’ knowledge was improved and the farmers want to apply the ammoniated rice straw as alternative feed for ruminant.

Copyrights © 2011




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
233.223 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Buletin Udayana Mengabdi
Website

Abbrev

jum

Publisher

Universitas Udayana

Subject

Education

Description

Jurnal Udayana Mengabdi (JUM) diterbitkan sebagai media komunikasi, informasi, edukasi dan pembahasan masalah-masalah pembangunan, utamanya hasil-hasil pengabdian kepada masyarakat dan hasil-hasil penelitian dalam berbagai disiplin ilmu pengetahuan dan teknologi. Tujuannya adalah untuk ...