E-Journal of Linguistics
Vol. 9 Januari 2015 No. 1

NOUN DERIVATION OF THE TYPICAL MINAHASA FOOD AND BEVERAGE NAMES

Rina P Pamantung (Unknown)
N.L. Sutjiati Beratha (Unknown)
IGM Sutjaja (Unknown)
Mahyuni Mahyuni (Unknown)



Article Info

Publish Date
31 Jan 2015

Abstract

Derivation of the name of typical Minahasa food and beverage is a change or replacement of the word class of verbs, adverbs, and adjectives into nouns. It occurs through the process of compounding, affixation, and reduplication. Free morpheme which appears is ransak, tei, tu'tu, tape, segor, sende ', rica, fresh, rukus. Conversely, some morphemes or bound forms (affixes) are the prefix /pe-/,/wa-/, and /ko-/ ; infix /-in-/ ; suffix /-en/, and confixes /-in- + -an/ and  /ka- + -an/ . Prefixes /pe-/, /wa-/, and /ko-/ ; infix /-in-/ ; sufi x-en/, andconfixes /-in- + -an/ occur in the formation of derivational words of  food, while  drinks contain two morphemes (affixes), the infix / -in- / and confix (ka + -an). Thus, the derivation of the typical Minahasa food naming is called derivational affixes such as derivational prefix, infix, and confix. Meanwhile, derivational infix, and confix occur in a typical Minahasa drink. Empty derivation is not found in the typical Minahasa food and beverage since a single form, for example, pangi, sa’ut, paniki, kawok, dan sopi have a meaning that does not change the word class. In addition, the characteristics of the structure of itscompounding: root + base (base + roots), that have a sense of the endocentric and exocentric compound words. Endocentric ompounding is the most frequent.

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Journal Info

Abbrev

eol

Publisher

Subject

Languange, Linguistic, Communication & Media

Description

E-JURNAL LINGUISTIK adalah jurnal ilmiah linguistik yang terbit dua kali setahun, yaitu bulan Maret dan September yang dimulai pada awal bulan September. Jurnal ini memuat artikel yang mengkaji aspek-aspek kebahasaan, baik mikrolinguistik maupun makrolinguistik. Penerbitan jurnal ini bertujuan ...