E-Jurnal Manajemen Universitas Udayana
Vol 3 No 12 (2014)

Pengaruh Manajemen Modal Kerja Terhadap Tingkat Profitabilitas Pada Perusahaan Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Periode 2010-2013

Istri Widya Santhi (Universitas Udayana)
Sayu Ketut Sutrisna Dewi (Universitas Udayana)



Article Info

Publish Date
10 Dec 2014

Abstract

The purpose of this study was to determine the effect of working capital management which consists of cash turnover, working capital turnover, inventory turnover and accounts receivable turnover to the level of profitability in the food and beverage companies listed in Indonesia Stock Exchange Period 2010-2013. This study used a quantitative research is to study and look at the financial statements of food and beverage companies listed in Indonesia Stock Exchange 2010-2013 and found a sample of 8 companies. The data analysis technique used is multiple linear regression. Obtained findings that working capital management which consists of cash turnover, working capital turnover, inventory turnover and accounts receivable turnover simultaneous effect on profitability in food and beverage companies listed in Indonesia Stock Exchange 2010-2013. Furthermore, it was found that the management of working capital consisting of cash turnover, working capital turnover, inventory turnover and accounts receivable turnover partial effect on profitability in food and beverage companies listed in Indonesia Stock Exchange 2010-2013.

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Journal Info

Abbrev

Manajemen

Publisher

Subject

Decision Sciences, Operations Research & Management

Description

E-Jurnal Manajemen (ISSN 2302-8912) aims to serve as a medium of information and exchange of scientific articles between teaching staff, alumni, students, practitioners and observers of science in accounting and business. E-Jurnal Manajemen editor receives scientific articles business strategy and ...