JURNAL ANATOMI FISIOLOGI
Vol 17, No 1 (2009): Volume XVII, Nomor 1, Maret 2009

Kapasitas Penyerapan dan Penyimpanan Air pada Berbagai Ukuran Gel dari Tepung Karaginan untuk Pembuatan Media Tanam Jeloponik

Hakim, Muhammad Faisol (Unknown)
Setiari, Nintya (Unknown)
Izzati, Munifatul (Unknown)



Article Info

Publish Date
09 Mar 2012

Abstract

There is a trend in using gel for hydrophonic. We examine the potency of water absortion and holding capacity from different size of carrageenan gel. This research was conducted from may to july 2006. the size of gel, i.e.: 1 cm3, 2 cm3, 3 cm3 and in powder form were used as independent variables. Where as, water absorbtion and holding capacity act as dependent variables. Collected data were analized by ANOVA. Result indicated that gel size significantly effect water absorbtion and holding capacity. In powder form, water absorbtion and holding capacity is the most optimal, but the gel was easily destroyed. Therefore, the best size if gel that should be used for hydrophonic were 2 cm3 and 3 cm3.

Copyrights © 2009






Journal Info

Abbrev

janafis

Publisher

Subject

Education

Description

Pada tahun 2016 secara resmi berganti nama menjadi Buletin Anatomi dan Fisiologi dengan p-ISSN 2527 6751, terbit pada bulan Agustus dan Maret oleh Departemen Biologi, Fakultas Sains dan Matematika. Buletin Anatomi dan Fisiologi diterbitkan secara on-line dan ...