Chem Info
Vol 1, No 1 (2013)

Isolasi, Karakterisasi dan Amobilisasi α-Amilase dari Aspergillus niger FNCC 6018

Nisa', Khairun (Unknown)



Article Info

Publish Date
20 Jan 2013

Abstract

Aspergillus niger FNCC 6018. The purposes of this research are to get specific activity data of isolated α-amylase from Aspergillus niger FNCC 6018, get optimum condition of enzyme data, include: pH and temperature, and get activity data of immobilized α-amylase in matrix bacto agar and recurrence test. The method is use in this research to determine α-amylase activity test by measuring maltose that produce from α-amylase which hydrolize amylose with Bernfeld method using DNS (3,5-dinitrosalicylic acid). Amount of protein was measured by Lowry method using standard BSA (Bovine Serum Albumin). The result of this research show that α-amylase enzyme isolated from Aspergillus niger FNCC 6018 which ammonium sulphate fraction 3 (40-60%) has the highest specific activity amount 5.7 Unit/mg protein. Optimum condition α-amylase from Aspergillus niger FNCC 6018 was achieved at optimum pH value 5.0 and temperature 36οC. Immobilized α-amylase in matrix bacto agar had specific activity amount 1.95 Unit/mg protein and use until twice recurrence.

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Journal Info

Abbrev

kimia

Publisher

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry

Description

CHEMINFO JOURNAL adalah jurnal saintifik yang diterbitkan secara periodik 3 bulanan oleh Jurusan Kimia, Fakultas Sains dan Matematika Universitas Diponegoro Semarang. Jurnal ini sebagai media publikasi hasil karya ilmiah lulusan S1 Jurusan ...