Jurnal Rekayasa Pangan dan Pertanian
Vol 1, No 2 (2013): Jurnal Rekayasa Pangan dan Pertanian

Design and Construction of Mechanical Equipment Coffee Roasters Rotary Type A

Wawan Ginting (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)
Achwil Putra Munir (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)
Adian Rindang (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)
Edi Susanto (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)

Article Info

Publish Date
26 Apr 2013

Abstract

Roasting is an important step in the production of coffee powder, wherein the formation of aroma and distinctive flavor of coffee is determined at this stage. Of the national production of coffee beans, only 20% are processed and marketed in the form of secondary products such as roasted coffee, ground coffee and instant coffee. This study was plan to build a rotary mechanical device of coffee roasters. The study was conducted with literature study, experiment, observation and testing of the tool. The parameters measured were the effective capacity of the tool. The results showed that the effective capacity of the coffee roasters was 2.151 kg.hour-1. Key words: postharvest equipment, coffee, roasting, effective capacity.

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Journal Info
Jurnal Rekayasa Pangan dan Pertanian
Website

Abbrev

jrpp

Publisher

Universitas Sumatera Utara

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...