Jurnal Rekayasa Pangan dan Pertanian
Vol 1, No 3 (2013): Jurnal Rekayasa Pangan dan Pertanian

Test of Mechanical Roaster Rotary Type with Soybean Commodity

Syahnan Riady Nasution (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)
Saipul Bahri Daulay (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)
Lukman Adlin Harahap (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)



Article Info

Publish Date
28 Sep 2013

Abstract

Mechanical roaster has multi functional for bean commodities. The aim of study was to test mechanical coffee roaster rotary type with soybean commodity. This research was conducted at the Laboratory of Agricultural Engineering, Faculty of Agriculture, University of North Sumatra in November until December 2012 by study of literature, experiment, observation, and testing of the equipment. Parameters observed were effective capacity, moisture content, and the economic analysis. The results showed that the effective capacity of a mechanical soybean roaster  type rotary  was 5.590 kg/h, the highest water content was 7.07% and the lowest was 5.70%, while from the economic analysis, the BEP was 3.885,42 kg, NPV 16% and 20% were Rp. 13. 758.853,97 and    Rp. 12.086.672,76, respectively and the IRR was 52,91%. Keywords: mechanical roasters, soybean, water content, effective capacity.

Copyrights © 2013






Journal Info

Abbrev

jrpp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...