Jurnal Rekayasa Pangan dan Pertanian
Vol 2, No 3 (2014): Jurnal Rekayasa Pangan dan Pertanian

Permeability study of Several Soil Types in Sunggal Sei Krio District and in PTPN II Tanjung Morawa District Deli Serdang Through Laboratory and Field test

Sarip Muda Siregar (Program Studi Keteknikan Pertanian Fakultas Pertanian Universitas Sumatera Utara)
Sumono Sumono (Program Studi Keteknikan Pertanian Fakultas Pertanian Universitas Sumatera Utara)
Lukman Adlin Harahap (Program Studi Keteknikan Pertanian Fakultas Pertanian Universitas Sumatera Utara)



Article Info

Publish Date
01 Oct 2014

Abstract

Permeability of the soil is one important factor in designing drainage channels. The determination of soil permeability can be done in the field and in laboratory. The research was aimed to determine the value of permeability rate in Sei Krio Alluvial, Entisol, and Ultisol soils in PTPN II Tanjung Morawa thorugh laboratory and field tests. Results of laboratory studies showed  that the rate of permeability on Alluvial, Entisol, and Ultisol soils were, 4.39 cm/hour, and 2,14 cm/hour respectively. The value of permeability rate in the field on Alluvial, Entisol and Ultisol soils were 3.45cm/hour, 4,12 cm/hour, and 2,01 cm/hour respectively. Factor affecting the permeability differences between the three types of soil were effective depth and porosity of the soil. Differences in soil permeability in laboratory and in the field were because of the thickness of the soil. Keywords: Permeability, Effective Depth, Porosity, Drainage.

Copyrights © 2014






Journal Info

Abbrev

jrpp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...