Jurnal Rekayasa Pangan dan Pertanian
Vol 3, No 2 (2015): Jurnal Rekayasa Pangan dan Pertanian

Design of Cabinet Dryer for Pora-pora Fish (Mystacoleucus padangensis)

Mitrawijaya Tamba (Program Studi Keteknikan Pertanian Fakultas Pertanian Universitas Sumatera Utara)
Ainun Rohana (Program Studi Keteknikan Pertanian Fakultas Pertanian Universitas Sumatera Utara)
Achwil Putra Munir (Program Studi Keteknikan Pertanian Fakultas Pertanian Universitas Sumatera Utara)

Article Info

Publish Date
26 Aug 2015

Abstract

The processing of food preservation to increase food (fish) storage abilityis interested to be known. One kind of the preservation is by drying. This research aimed to design, make, test and analyze cabinet dryer economyc value. Parameters observed were fish moisture contents, equipment capacity, and economic analysis. It was found from the research that fish moisture contents after dryin (dry base) was 38,69%. Capacity of the cabinet dryer was 0,92 kg/hour. Economic analysis, main cost to dry 1 kg fish was Rp. 6.285,4. Break event point (BEP) was 381,49 kg/year. Internal rate of return (IRR) was 59,77%. Keywords : Pora-pora fish (mystacoleucus padangensis), fish drying , cabinet dryer.

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Journal Info
Jurnal Rekayasa Pangan dan Pertanian
Website

Abbrev

jrpp

Publisher

Universitas Sumatera Utara

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...