Jurnal Penelitian Pertanian Terapan
Vol 19, No 1 (2019)

KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS SINGKONG (MANIHOT ESCULENTA CRANTZ) DENGAN MODIFIKASI SECARA PEMANASAN

Ardiansyah, Ardiansyah (Unknown)
Wahyuni, Endang Sri (Unknown)

Article Info

Publish Date
23 Oct 2019

Abstract

This study aims to determine the effect of heating on physicochemical properties of cassava flour by modifying the heating and organoleptic of cassava rice with cassava flour modified heating. The experimental design used in this study was a completely randomized design, consisting of one factor with six levels of treatment namely 0 minutes warm-up time, 15 minutes, 30 minutes, 45 minutes 60 minutes and 75 minutes. The results of the study data were analyzed by anova test and carried out by the Tukey HSD test. From the results of the study it was concluded that there was a warming effect on digestibility, cassava starch resistant starch modified heating. Cassava rice with cassava flour modified heating is not liked by panelists.

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Journal Info
Jurnal Penelitian Pertanian Terapan
Website

Abbrev

JPPT

Publisher

Politeknik Negeri Lampung

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Penelitian Pertanian Terapan is a peer-reviewed journal that publishes scientific articles from agricultural disciplines covering Plantation crops, Food crops and horticulture, food Technology, Agriculture biology and agribusiness. Articles published in the Journal of Applied Agriculture may ...