Jurnal Agripet
Vol 11, No 1 (2011): Volume 11, No. 1, April 2011

Analisa Kualitas Susu Kambing Peranakan Etawah yang Disterilkan pada Suhu dan Waktu yang Berbeda

Yusdar Zakaria (Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah Kuala)
Helmi M. Yahya (Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah Kuala)
Yuda Safara (Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah Kuala)



Article Info

Publish Date
01 Apr 2011

Abstract

Analyze of Etawa’s milk goat quality sterilized at the Different Temperature and TimeABSTRACT. The objective of this experiment is to study the quality of sterilization of etawa’s goat milk at different temperature (110oC and 120oC) and different time (3 second and 6 second). The quality of sterilization of etawa’s goat milk was evaluated by measuring crude protein, crude fat, pH value and amount of microorganism. The study used a factorial completely randomizes design. The result showed that the different temperature and time of sterilized goat milk have not significant (P0,05) on crude protein, crude fat, pH value and amount of microorganism. The result also showed that no interaction between temperature and time. The conclusion of the research indicated that all the experiment have the same quality.

Copyrights © 2011






Journal Info

Abbrev

agripet

Publisher

Subject

Agriculture, Biological Sciences & Forestry Veterinary

Description

Jurnal Agripet is an open access and online journal that encompasses a broad range of research topics in animal science and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, ...