VALENSI
Jurnal Kimia VALENSI Volume 5, No. 2, November 2019

Synthesis and Characterization of Calcium Oxide Nanoparticles from Duck Eggshells using Ball Milling Methods

Ade Yeti Nuryantini (Department of Physics Education, Faculty of Tarbiya and Teacher Training, UIN Sunan Gunung Djati Bandung, Jl. Cimincrang, Cimenerang, Panyileukan, Bandung, West Java, 40292, Indonesia.)
Citra Deliana Dewi Sundari (2Department of Chemistry Education, Faculty of Tarbiya and Teacher Training UIN Sunan Gunung Djati Bandung, Jl. Cimincrang, Cimenerang, Panyileukan, Bandung, West Java, 40292, Indonesia)
Halimahtussa’diah Halimahtussa’diah (Department of Physics, Faculty of Science and Technology, UIN Sunan Gunung Djati Bandung Jl. A.H. Nasution 105, Bandung – Indonesia 40614)
Bebeh Wahid Nuryadin (Department of Physics, Faculty of Science and Technology, UIN Sunan Gunung Djati Bandung Jl. A.H. Nasution 105, Bandung – Indonesia 40614)



Article Info

Publish Date
30 Nov 2019

Abstract

Calcium oxide (CaO) nanoparticles have been successfully synthesized from duck eggshells using ball milling method followed by simple calcination at 700°C for 7 hours. The observation on the morphology, size and shape of the particles of the eggshells powder was conducted through scanning electron microscope (SEM). The milling time was varied, i.e. 2, 6, 10, and 20 hours to observe the difference on the size of the produced particle. SEM images shows that the smallest average particle diameter was 520 nm, achieved by 20 hours of milling. When the particles were calcined, the average diameter was further reduced to 394 nm. The X-ray diffraction (XRD) analysis shows that the resulting particles contain calcium oxide, calcium hydroxide, and calcium carbonate. 

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Journal Info

Abbrev

valensi

Publisher

Subject

Chemistry

Description

Jurnal Kimia Valensi is a biannual and peer-reviewed open access journal published by Department of Chemistry, Faculty of Science and Technology UIN Syarif Hidayatullah Jakarta. This journal covering all aspect of ...