JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Vol 5 No 1 (2017): Maret

Pengaruh Penambahan Feri Klorida pada Media NPSi terhadap Biomassa dan Kandungan Protein Mikroalga Chaetoceros calcitrans

I Gusti Bagus Ananta Wijaya Putra (JURUSAN TEKNOLOGI INDUSTRI PERTANIAN FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS UDAYANA)
Anak Agung Made Dewi Anggreni (JURUSAN TEKNOLOGI INDUSTRI PERTANIAN FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS UDAYANA)
Ida Bagus Wayan Gunam (JURUSAN TEKNOLOGI INDUSTRI PERTANIAN FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS UDAYANA)



Article Info

Publish Date
18 Jan 2017

Abstract

This study aims were to know the effect of ferric chloride (FeCl3) on biomass concentration andprotein content of microalgae Chaetoceros calcitrans and determine the best concentration of ferricchloride for production of microalgae Chaetoceros calcitrans with highest protein content. This studywas designed with randomized block design with single factor. The factor was different ferric chlorideconcentration consist of 4 concentration, i.e. 0 µM, 12 µM, 24 µM and 36 µM. Each treatment wasgrouped into 4 based on time of cultivation. The data obtained were analyzed by analyzed of variancefollowed by least significant difference test, if a treatment had significant effect. The result showed thataddition of ferric chloride had very significant effect on the b iomass concentration and protein content.The highest biomass concentration and protein content was obtained from the microalgae Chaetoceroscalcitrans which was cultivated in 36 µM ferric chloride amounted of 4.1 x 107cell/mL and 25.41%. Keywords: biomass, Chaetoceros calcitrans, Ferric Chloride, NPSi, protein.

Copyrights © 2017






Journal Info

Abbrev

jtip

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI adalah media publikasi ilmiah yang diterbitkan oleh Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian-Universitas Udayana, berisikan artikel hasil-hasil penelitian, ulasan (review), opini ilmiah oleh mahasiswa, dosen, praktisi, dan ...