Jurnal Ilmiah Poli Rekayasa
Vol 12, No 2 (2017)

Monitoring Suhu Proses Sangrai Biji Kopi

Roza Susanti - (Politeknik Negeri Padang)
Zas Ressy Aidha (Politeknik Negeri Padang)
Fedri Tri Satrio (Politeknik Negeri Padang)



Article Info

Publish Date
17 Apr 2017

Abstract

Temperature set of the coffee bean roasting to get the roasting temperature of arabica using thermocouple temperature cencor. Temperature monitoring is controlled by microcontroller. The suitable temperature set of roasting process determine the temperature of three conditions, they are light roast, medium roast, and dark roast. Roasting temperature set of the coffee bean have a goal to get the best quality of coffee bean.

Copyrights © 2017






Journal Info

Abbrev

JPR

Publisher

Subject

Education

Description

Jurnal Ilmiah Poli Rekayasa adalah jurnal ilmiah yang diterbitkan 2 edisi dalam setahun, bulan April dan Oktober. Terbit sejak tahun 2005. Fokus Kajian jurnal ini adalah Fokus kajian artikel dalam JPR mencakup Mechanical Engineering, Civil Engineering, dan Electronica, Electricty dan ...