Agrointek
Vol 14, No 1 (2020)

MUTU ORGANOLEPTIK DAN DAYA TERIMA PANELIS TERHADAP CRACKERS KASEMBUKAN (Paederi foetida Linn.) SEBAGAI PANGAN FUNGSIONAL

Ismawati Ismawati (Program Studi Teknologi Hasil Pertanian Fakultas Pertanian Universitas Wiraraja)
R. Amilia Destryana (Program Studi Teknologi Hasil Pertanian Fakultas Pertanian Universitas Wiraraja)
Nailiy Huzaimah (Program studi Keperawan Fakultas Kesehatan Uniersitas Wiraraja)

Article Info

Publish Date
31 Mar 2020

Abstract

Study examined of the quality of orgaoleptic and panelist preferences test of Kasembukan crackers as one of the functional foods. It is known that Kasembukan has antioxidant content and among traditional society has been used as medicine in treating diarrhea and flatulence. The treatment of the research  was the combination of Kasembukan’s flour with concentrations of 2.5%, 5% and 10%. Indicators of the  quality organoleptic include texture, taste, flavor and after taste. Panelist preferences test used of scale of preference from numbers 1-7 (most dislike-most like). There were 100 panelists in the study. The results showed that the best treatment on organoleptic quality and panelist acceptance was the addition of 2.5% kasembukan’s flour from leaves

Copyrights © 2020




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
837.373 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Agrointek
Website

Abbrev

agrointek

Publisher

Universitas Trunojoyo Madura

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Agrointek is an open access journal published by Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura. Agrointek publishes original research or review papers on agroindustry subjects including Food Engineering, Management System, Supply Chain, Processing ...