NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal
VOLUME 7 ISSUE 4 | DECEMBER 2019

Effect of Package Type and Storage Duration on TBA Values of Shredded Eel

Kasumi A Polutu (Unknown)
Rieny Sulistijowaty (Unknown)
Faiza A Dali (Unknown)

Article Info

Publish Date
06 Mar 2020

Abstract

This study aims to determine the effect of the type of packaging and storage time at room temperature on the quality of shredded eel (Anguilla sp.) Especially in TBA (Thiobarbituric acid). The main research used the experimental method. Especially to determine the TBA value using a Completely Randomized Design (CRD) 3 × 4 factorial and 2 replications. TBA value of shredded eel during storage increased. The results of the analysis with the use of different packages during storage have a very significant effect on the increase in TBA values. The highest TBA value in eel shredded for up to 56 days storage was TBA in plastic jars of 0.3849 mg / kg and the lowest in vacuum plastic packaging of 0.1439 mg / kg. Keywords: packaging; storage time; shredded; eel; Anguilla sp.; TBA; Thiobarbituric acid

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Journal Info
NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal
Website

Abbrev

nike

Publisher

Universitas Negeri Gorontalo

Subject

Agriculture, Biological Sciences & Forestry Environmental Science Social Sciences

Description

The NIKe Journal is published by the Faculty of Fishery and Marine Sciences - Universitas Negeri Gorontalo. The NIKe Journal publish quarterly on March, June, September and December. Publishing research results in the fields of fisheries and marine science: management of aquatic resources; ...