Agrica: Journal of Sustainable Dryland Agriculture
Vol. 6 No. 1 (2013): June

ISOLASI DAN IDENTIFIKASI JAMUR PENGHASIL MIKOTOKSIN PADA BIJI KAKAO KERING YANG DIHASILKAN DI FLORES-LEMBATA

Emilia S.A. Wangge (Fakultas Pertanian Universitas Flores)

Article Info

Publish Date
22 Jul 2020

Abstract

A study entitled “Isolation and Identification of Mycotoxin-producing Fungi on Cocoa Beans Produced in Flores and Lembata” was done in order to know the population and species of fungi and to know the concentration of mycotoxin in the dried cocoa beans. The dry cocoa beans used in this study were collected from several locations in Flores. Isolation of the fungi was done using Sabouraud Dextrose Agar (SDA). Results of this study showed that there were several fungi were found in the dried cocoa beans produced in Flores, namely Aspergillus niger, A. flavus, A. parasiticus, A. fumigatusandMucor sp.

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Journal Info
Agrica: Journal of Sustainable Dryland Agriculture
Website

Abbrev

Agr

Publisher

Universitas Flores

Subject

Agriculture, Biological Sciences & Forestry Chemistry

Description

Agrica: Journal of Sustainable Dryland Agriculture is a journal that presents a platform for sharing knowledge in science and technology related to Sustainable Dryland Agriculture. Its studies are agronomy, pest and plant diseases, soil science, agricultural conservation and ecology, organic ...