Journal of Saintech Transfer
Vol. 2 No. 2 (2019): Journal of Saintech Transfer

MANAGEMENT OF BLOOD HEMOGLOBIN LEVEL THROUGH THE CONSUMPTION OF LEMURU FISH STICK AS A SNACK FOOD IN YOUNG WOMEN SUFFERING FROM ANEMIA IN SMA NUSANTARA LUBUK PAKAM DISTRICT

Oppusunggu, Riris (Unknown)



Article Info

Publish Date
24 Jun 2020

Abstract

Anemia is a condition where a person's hemoglobin (Hb) level in the blood is lower than normal. Adolescent girls are one group at risk of suffering from anemia. The main cause of anemia in young women is lack of iron intake, chronic blood loss during menstruation. The aim of this community service is to increase the knowledge of young women, especially those suffering from anemia, about the management of blood hemoglobin levels and to increase the knowledge of young women in understanding the procedure to make lemuru fish stick as a snack to increase the hemoglobin levels of young women in Nusantara Lubuk Pakam. The Community Service activities consists of counseling about anemia, counseling about lemuru fish sticks, examination of hemoglobin levels, demonstration of making products of lemuru fish sticks to increase blood hemoglobin levels to overcome anemia. The result of the activity is an increase in the knowledge of young women in understanding the procedure for making stick fish as a snack to increase hemoglobin levels.

Copyrights © 2019






Journal Info

Abbrev

jst

Publisher

Subject

Agriculture, Biological Sciences & Forestry Other

Description

The aim of Journal of Saintech Transfer (JST) is to provide a peer-reviewed and open access references for multidisciplinary studies in science and technology transfer, entrepreneurship, and innovation. The scope cover various activities in dissemination or transfer of science and technology, ...