Jurnal Rekayasa Sistem Industri
Vol. 9 No. 2 (2020): Jurnal Rekayasa Sistem Industri (Edisi Khusus COVID-19)

Food Cold Chain in Indonesia during the Covid-19 Pandemic: A Current Situation and Mitigation

Ilyas Masudin (University of Muhammadiyah Malang)
Nika Tampi Safitri (University of Muhammadiyah Malang)

Article Info

Publish Date
27 Jul 2020

Abstract

The spread of the corona virus (COVID-19) has had a massive impact on all business sectors in Indonesia. Food cold supply chain is a business sector that is quite badly affected. This is because the food cold chain requires special treatment to maintain its quality, has a relatively short life and cannot be returned. This article discusses the impact of the COVID-19 pandemic and its social impacts such as social restrictions and area lockdown on the business of food cold chain. It also discusses mitigation that needs to be done to anticipate related issues such as food supply-demand, food safety and some transportation challenges

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Journal Info
Jurnal Rekayasa Sistem Industri
Website

Abbrev

jrsi

Publisher

Universitas Katolik Parahyangan

Subject

Industrial & Manufacturing Engineering

Description

Data and Analytics Decision Analysis E-Business and E-Commerce Engineering Economy and Cost Analysis Human Factors Information Systems Intelligent Systems Manufacturing Systems Operations Research Production Planning and Control Project Management Quality Control and Management Reliability and ...