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All Journal Jurnal Rekayasa Sistem Industri
Nika Tampi Safitri
University of Muhammadiyah Malang
Industrial & Manufacturing Engineering

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Food Cold Chain in Indonesia during the Covid-19 Pandemic: A Current Situation and Mitigation Ilyas Masudin; Nika Tampi Safitri
Jurnal Rekayasa Sistem Industri Vol. 9 No. 2 (2020): Jurnal Rekayasa Sistem Industri (Edisi Khusus COVID-19)
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.387 KB) | DOI: 10.26593/jrsi.v9i2.3981.99-106

Abstract

The spread of the corona virus (COVID-19) has had a massive impact on all business sectors in Indonesia. Food cold supply chain is a business sector that is quite badly affected. This is because the food cold chain requires special treatment to maintain its quality, has a relatively short life and cannot be returned. This article discusses the impact of the COVID-19 pandemic and its social impacts such as social restrictions and area lockdown on the business of food cold chain. It also discusses mitigation that needs to be done to anticipate related issues such as food supply-demand, food safety and some transportation challenges
Co-Authors Ilyas Masudin