Leuit, Journal of Local Food Security
Vol 1, No 1 (2020)

EFEK PENAMBAHAN PREBIOTIK PADA PAKAN BERBASIS BAHAN BAKU LOKAL UNTUK MENINGKATKAN PERTUMBUHAN DAN KECERNAAN PAKAN IKAN NILA Oreochromis niloticus

Achmad Noerkhaerin Putra (Universitas Sultan Ageng Tirtayasa)
Aulia Yuaninda (Universitas Sultan Ageng Tirtayasa)
Syah Banten Anarki (Universitas Sultan Ageng Tirtayasa)
Mas Bayu Syamsunarno (Universitas Sultan Ageng Tirtayasa)
Mustahal Mustahal (Universitas Sultan Ageng Tirtayasa)
Dodi Hermawan (Universitas Sultan Ageng Tirtayasa)
Muhammad Herjayanto (Universitas Sultan Ageng Tirtayasa)

Article Info

Publish Date
30 Mar 2020

Abstract

This research was conducted to evaluate the effect of prebiotics addition in feed-based feedstuffs locally on growth and feed digestibility of tilapia. Tilapia (5.19 ± 0.01 g) were reared with a density of 20 fish/container for 45 days. The study consisted of 3 treatments (control, 0.5% prebiotic, 1% prebiotic) with 4 replications.Moringa leaf meal, lamtoro leaf meal and rice bran were used in this study as the local feedstuffs, while the prebiotics used were sweet potato extract. The results showed that the total digestibility and specific growth rate were higher (P<0.05) in prebiotic addition compared to controls. 1% prebiotics treatment showed the best value of protein digestibility (78.24 ± 3.97), specific growth rate (1.57 ± 0.02) and feed efficiency (39.13 ± 0.76) than the other treatments.

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Journal Info
Leuit, Journal of Local Food Security
Website

Abbrev

Leuit

Publisher

Universitas Sultan Ageng Tirtayasa

Subject

Agriculture, Biological Sciences & Forestry

Description

Leuit, Journal of Local Food Security is peer-review and open access scientific journal that publishes significant and important research from all area food security. The scope of the research results published in this journal also relates to the main pillars of food security, such as food ...