Perfecting a Video Game with Game Metrics
Vol 17, No 2: April 2019

MOS gas sensor of meat freshness analysis on E-nose

Budi Gunawan (Universitas Muria Kudus)
Salman Alfarisi (Universitas Muria Kudus)
Gunanjar Satrio (Universitas Muria Kudus)
Arief Sudarmaji (Universitas Jenderal Soedirman Grendeng)
Malvin Malvin (Universitas Jenderal Soedirman Grendeng)
Krisyarangga Krisyarangga (Universitas Jenderal Soedirman Grendeng)



Article Info

Publish Date
01 Apr 2019

Abstract

The high demand of meat causes the seller mix the fresh and not-fresh meat. Electronic nose was used to detect the quality of the meat quickly and accurately. This research is proposed to test and analyze the sensitivity of MOS sensor in the electronic nose and simulate it using Matlab to identify meat classification using neural network. Test parameters based on Indonesian National Standard (SNI 3932-2008) requirement on the quality of carcass and meat. In this simulation, the number of neurons in the hidden layer was varied to find the most accurate identification. The sensitivity analysis of the MOS sensor was conducted by testing the meat sample aroma, calculate the sensitivity, identify the formation of input, hidden layer, outputs, and simulate the result of the varied formation. Then, found the number of the most optimal neurons. The result of the data training will be applied to the real instrument.

Copyrights © 2019






Journal Info

Abbrev

TELKOMNIKA

Publisher

Subject

Computer Science & IT

Description

Submitted papers are evaluated by anonymous referees by single blind peer review for contribution, originality, relevance, and presentation. The Editor shall inform you of the results of the review as soon as possible, hopefully in 10 weeks. Please notice that because of the great number of ...