Indonesian Journal of Applied Research (IJAR)
Vol. 1 No. 2 (2020): Indonesian Journal of Applied Research (IJAR)

Utilization of Caesalpinia Sappan L. Extraction as A Natural Colorant in Shrimp Paste

Imalia Dwi Putri (Djuanda University)
Mardiah (Djuanda University)
Soewarno T. Soekarto (Djuanda University)

Article Info

Publish Date
03 Sep 2020

Abstract

Red shrimp paste is one of the consumers' attractions. Usually, shrimp paste uses textile dyes. The purpose of this study is to obtain a natural red pigment that is safe when applied to food products. The method used is the addition of Caesalpinia sappan extract 0.01% (w/w) and 0.02% (w/w) when compared with the control. Test parameters include water content, salt content, protein content, acid insoluble ash content, pH, hedonic organoleptic test. The results showed that the addition of Caesalpinia sappan extracts significantly affected water content (21.94% -28.06%), salinity (7.05% -6.55%), ash content (0.45% -0.48 %) and pH (6.99-6.40). The hedonic test results obtained that the preferred shrimp paste is by adding 0.02% (w/w) of Caesalpinia sappan extract with ºhue 50.11 (shrimp paste has red colour).

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Journal Info
Indonesian Journal of Applied Research (IJAR)
Website

Abbrev

IJAR

Publisher

Universitas Djuanda Bogor

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT

Description

Indonesian Journal of Applied Research (IJAR), e-ISSN 2722-6395 is high quality open access peer reviewed research journal that is published by Universitas Djuanda (UNIDA). IJAR dedicated to publish significant research findings in the field of Applied Sciences, Engineering &Technology. We welcome ...