International Journal of Eco-Innovation in Science and Engineering (IJEISE)
Vol. 1 No. 01 (2020): IJEISE

Sensory and Microbiological Properties of Pickled Bamboo Shoots (Bambusa vulgaris)

Mokhammad Khoiron Ferdiansyah (Universitas PGRI Semarang, Indonesia)
Ulfa Setiwati (Universitas PGRI Semarang, Indonesia)
Enny Purwati Nurlaeli (17 Agustus 1945 University Semarang, Indonesia)
Fafa Nurdyansyah (Universitas PGRI Semarang, Indonesia)

Article Info

Publish Date
14 May 2020

Abstract

Most people currently preserve bamboo shoots (Bambusa vulgaris) that have been harvested using alum which has an adverse effect on the human body. Alternative preservation of bamboo shoots can be done by making bamboo shoots using a solution of sugar and salt solution. This study aims to determine the effect of salt and sugar concentrations on the sensory and microbiological properties of pickled bamboo shoots. The design used was the factorial method in the basis of a completely randomized designs (CRD) using two factors, namely salt solution and sugar solution. The formulation used were sugar concentration 1%; 2%; 3% and salt concentration 10%; 12.5%; 15% Sensory test results showed that the concentration of sugar and salt affected the hedonic test values of color, aroma, and texture. Whereas microbiological analysis showed that there is an increase in the total plate count by increasing fermentation time

Copyrights © 2020




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
International Journal of Eco-Innovation in Science and Engineering (IJEISE)
Website

Abbrev

ijeise

Publisher

Universitas Pembangunan Nasional Veteran Jawa Timur

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Engineering Industrial & Manufacturing Engineering Mechanical Engineering

Description

International Journal of Eco-Innovation in Science and Engineering (IJEISE) covers all topics of Eco-Innovation in Science and technology related research from Chemical Engineering, Environment Engineering, Civil engineering, Industrial Engineering, Food Technology, Agrotechnology and others science ...