Jurnal Kompetitif
Vol 5, No 1: Edisi Januari-Juni 2016

ANALISIS EFEKTIVITAS PENGENDALIAN BIAYA FOOD AND BEVERAGE DEPARTEMENT PADA MAX ONE VIVO HOTEL PALEMBANG

Kusminaini Armin (Unknown)



Article Info

Publish Date
09 Jun 2016

Abstract

The purpose of this study was to Know the Cost Effectiveness of Control of Food and Beverage department At Max One vivo Hotel Palembang .. By the way do Food and Beverage Cost Control department At Hotel Max One Vivo Palembang .. the issues raised in this research is how the effectiveness of cost control Food and Beverage at the Hotel Max One Vivo Palembang. This study basically discusses Accounting Management or Food and Beverage Cost Control Department, the Cost Control Effectiveness as a basis for preparing the budget. From the discussion conducted, turns in cost control is still not optimal and budgetary priority in the history refer not realized in the previous year, so that the results obtained did not show improvement. Besides, the cost control is not maximized because of coordination and control is not yet optimal. Seeing these conditions it is recommended that the determination of the budget must be in accordance with the results achieved previously, and the improvement of coordination and control in the food and beverage department of Max One Hotel Vivo Palembang thereby increasing the effectiveness of cost control. Keywords: Cost Control Effectiveness

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Journal Info

Abbrev

ekonomi

Publisher

Subject

Economics, Econometrics & Finance

Description

Jurnal “Kompetitif” adalah jurnal ilmiah untuk mempublikasikan hasil penelitian dan kajian analisis kritis dalam bidang manajemen, akuntansi dan perbankan. Jurnal ini terbit 2 (dua) kali dalam setahun (Januari, Juli) dan bertujuan untuk menyebarkan hasil-hasil penelitian dan kajian analisis ...