agriTECH
Vol 24, No 1 (2004)

Pembuatan Bubuk Srikaya Instan : Pengaruhnya terhadap Sifat Fisiko-Kimia dan Sensoris

Satrijo Saloko (Program Studi Teknologi Hasil Pertanian Universitas Mataram)

Article Info

Publish Date
22 Feb 2017

Abstract

Studies on the production of sugar-apple instant powder (SaIP) and its effects on physicochemical and sensory properties were done. Extracting its fruits to produce sugarapple fruit juice and then freeze dried made SaIP. This research was aimed to have a good quality of SaIP from an addition of sugar of fresh fruit juice and to predict a trend pattern of their physicochemical properties of the product. The results showed that sugar addition gave significantly effect on yield, soluble index, moisture content, total solid, sucrose, vitamin C, total acid, and sensory properties, i.e. colour, flavour and taste. The SaIP preparation with 50% sugar addition was better than other treatment.

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Journal Info
agriTECH
Website

Abbrev

agritech

Publisher

Universitas Gadjah Mada

Subject

Agriculture, Biological Sciences & Forestry

Description

Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is ...