Jurnal Skolastik Keperawatan (e-Journal)
Vol 5 No 1 (2019): Januari - Juni

ANALISIS PERBANDINGAN ASAM URAT BERDASARKAN POLA MAKAN PADA VEGETARIAN DAN NON VEGETARIAN DI MINAHASA

Priscillia Saluy (Unknown)

Article Info

Publish Date
13 Jun 2019

Abstract

Abstract The purpose of this study is to know the comparison value of uric acid level according the eat pattern between the vegetarian and non vegetarian in Minahasa. Research design using T-test independent and ANOVA. The total sample is 37 respondent who vegetarian and 37 responden who non-vegetarian. The result of this study is there is a significant relationship of uric acid level between vegetarian and non vegetarian with significant value 0,001<0,05 and according to the eat pattern there is no significant relationship of uric acid level with the significant value 0,856>0,05. Conclusion of this study only there is a significant relationship of uric acid level between vegetarian and non vegetarian whereas eat pattern there is no significant telationship. Key words: uric acid, eat pattern, vegetarian, non vegetarian.

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Journal Info
Jurnal Skolastik Keperawatan (e-Journal)
Website

Abbrev

jsk

Publisher

Universitas Advent Indonesia

Subject

Education Health Professions Medicine & Pharmacology Nursing Public Health

Description

Scope Medical-Surgical Nursing Critical Care Nursing Psychiatric Nursing Nursing Management Community Nursing Nursing Education Pediatric & Obstetric Nursing Transcultural Nursing Gerontic ...