Jurnal Teknologi Industri Pertanian
Vol. 19 No. 1 (2009): Jurnal Teknologi Industri Pertanian

Study On The Egg Salting Process Using Reverse Osmosis Method At Various Immersion Times

Roni Kastaman (Unknown)
. Sudaryanto (Unknown)
Budi Herdi Nopianto (Unknown)

Article Info

Publish Date
19 May 2010

Abstract

The eggs salting process is one type of egg preservation and handling technique which is relatively simple and low-cost method, but needs a long immersion time to obtain a good salted egg characteristics. The objective of this research was to study the re

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Journal Info
Jurnal Teknologi Industri Pertanian
Website

Abbrev

jurnaltin

Publisher

Institut Pertanian Bogor

Subject

Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering

Description

The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural ...