Jurnal Kimia dan Kemasan
BULLETIN PENELITIAN VOL. XIX NO. 2 AGUSTUS 1997

Modifikasi Atmosfir Dalam Pengemasan Untuk Buah Segar

Triyanto Hadisoemarto (Unknown)

Article Info

Publish Date
10 Oct 2013

Abstract

Modified Atmosphere Packaging of Fresh Fruits Many factors must be considered in maintaining the quality of fresh fruits, such as harvesting at optimal maturity, minimizing injury due to handling, reducing microbial infection through proper sanitation, as well as maintaining optimum temperature and humidity. Furthermore, modified atmosphere packaging (MAP) technology, which will be described here, can be used to maintain theproduct quality and to lengthen its shelf life.

Copyrights © 1997




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Journal Info
Jurnal Kimia dan Kemasan
Website

Abbrev

jkk

Publisher

Balai Besar Kimia dan Kemasan, kementerian Perindustrian

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

Description

Jurnal Kimia dan Kemasan (JKK) publishes original research article related to Applied chemistry including natural product (essential oils, palm oil derivative, natural dye), biopolymer, chemical synthesis, and problems of chemical processes and apparatus; and also packaging material and ...