Jurnal Jaringan Telekomunikasi
Vol 10 No 4 (2020): Vol 10 No 04 (2020) : Desember 2020

Implementasi Manajemen Bandwidth VoIP Pada IP-PBX Menggunakan Routerboard di Jaringan Intranet

Nadhirotun Maulidiyah (Unknown)
Martono Dwi Atmadja (Politeknik Negeri Malang)
Mohammad Abdullah Anshori (Politeknik Negeri Malang)



Article Info

Publish Date
30 Dec 2020

Abstract

The growing number of internet applications and their users can affect the quality of the internet, each application has different traffic needs. In addition, bandwidth management can also lend bandwidth that has been allocated in accordance with its priorities in order to optimize existing bandwidth usage. Regulating and limiting internet bandwidth usage is indeed an important thing when our internet connection is limited. We need to limit the bandwidth quota of each user connected to the Mikrotik Router. In Mikrotik Router itself, there are features that can limit bandwidth, namely simple queue and queue tree. In the use of VoIP services, bandwidth management is required to manage traffic on the network, the appropriate bandwidth settings can optimize the speed of data transmission. Looking at the internet needs, this research designs an implementation of bandwidth management using routerboard, which will be applied to IP-PBX and use raspberry pi as a server. The results of the research on bandwidth management implementation in simple queue and queue tree is each able to serve 6 users with PCMU codecs, from the test obtained packet loss value of 0.00% from 3 clients, and jitter has an average value of 167.37% from 3 clients.  

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Journal Info

Abbrev

jartel

Publisher

Subject

Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering

Description

Jurnal Jaringan Telekomunikasi (Jurnal Jartel) merupakan jurnal repositori terbitan Program Studi Jaringan Telekomunikasi Digital, Politeknik Negeri Malang. Jurnal ini bertujuan menyediakan forum bagi para mahasiswa untuk berkontribusi dan menyebarluaskan karya baru inovatif yang berasal dari hasil ...