Jurnal Agroindustri
Vol 10, No 2 (2020)

POTENTIAL OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES ON CHOCOLATE BEVERAGE WITH GARAM MASALA ADDITION

Anjar Ruspita Sari (Unknown)
Ratih Hardiyanti (Unknown)
Sri Wijanarti (Unknown)

Article Info

Publish Date
30 Nov 2020

Abstract


Copyrights © 2020




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Journal Info
Jurnal Agroindustri
Website

Abbrev

agroindustri

Publisher

Universitas Bengkulu

Subject

Agriculture, Biological Sciences & Forestry Electrical & Electronics Engineering Energy Industrial & Manufacturing Engineering

Description

Jurnal Agroindustri is a journal (scientific publication) made available by the Department of Agricultural Technology, Faculty of Agricultural, University of Bengkulu. It is jointly published with the Publication Board of Agriculture Faculty (BPFP) and Indonesian Association of Agro-industrial ...