Journal of Community Development
Vol. 2 No. 1 (2021): October

Optimalisasi Pemanfaatan Daun Kelor Sebagai Produk Olahan Bernilai Gizi dan Bernilai Ekonomi Tinggi

Astrid Maharani (Universitas Muhammadiyah Jember)
Retno Murwanti (Universitas Muhammadiyah Jember)



Article Info

Publish Date
02 Jun 2021

Abstract

Moringa oleifera is the one of familiar plants in Harjomulyo Village. The one factor of the number moringa plants in Harjomulyo Village because it’s too easy to grow in tropical climates, have high rainfall and are resistant to dry seasons. The problem of Harjomulyo Village is a lack of knowledge related to nutritional value and high economic value related to moringa plants which are widely available in Harjomulyo Village. The aim of this service is to educate the Moringa plant into processed nutritious food that has high economic value for the people of Harjomulyo Village. In solving the problem, it is carried out by extension methods and discussions about the benefits of moringa plants for health and fulfillment nutrition for family, technical counseling on the process of moringa sticks, packaging of moringa sticks, and business and marketing analysis of moringa sticks.

Copyrights © 2021






Journal Info

Abbrev

comdev

Publisher

Subject

Computer Science & IT Nursing Public Health Social Sciences

Description

Journal of Community Development is officially registered in the Centre for Data and Scientific Documentation (PDDI), Indonesia Institute of Science with ISSN Number 2747-2760 (online). Journal of Community Development is published biannually (October and April) by Indonesian Journal Publisher. ...