Jurnal Abdi Mas Adzkia
Vol 1, No 1 (2020): Agustus- Desember 2020

Pemanfaatan Biji Durian sebagai Produk Olahan Makanan Kerupuk

Misrah Misrah (UIN Sumatera Utara)

Article Info

Publish Date
31 Jul 2020

Abstract

Durian is one of the fruits that are very popular with people, especially in Southeast Asia which has many fans of consuming durian fruit, the taste is unique, the texture is soft like butter, often used as a variety of processed foods. It is known that Salak, Pak-Pak Bharat was one of the producers of durian fruit in North Sumatra. However, durian seeds are still not used and wasted. Therefore, the purpose of this community service is to educate its people to process durian seeds into crackers. From this program, people get knowledge about the use of durian seeds and will be used as additional income. In addition, there will also be socialization to the local government so that later it can be used as typical souvenirs of Pak-Pak Bharat

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Journal Info
Jurnal Abdi Mas Adzkia
Website

Abbrev

adzkia

Publisher

Institut Agama Islam Negeri Sumatera Utara

Subject

Humanities Languange, Linguistic, Communication & Media Social Sciences Other

Description

Abdimas Adzkia mempublikasikan hasil-hasil pengabdian kepada masayarakat yang berbasis riset dengan tema pemberdayaan masyarakat atau kelompok profesi tertentu, pemberdayaan keluarga, pengembangan madrasah, penerapan teknologi tepat guna, pendidikan atau pembangunan berkelanjutan, dan program ...