JURNAL KAJIAN VETERINER
Vol 5 No 1 (2017): Jurnal Kajian Veteriner

Identifikasi Daging Ayam Broiler Dengan Pengamatan Struktur Histologis Identification of Broiler Meat With Histological Methods

Filphin Adolfin Amalo (Laboratorium Anatomi, Fisiologi, Farmakologi dan Biokimia Fakultas Kedokteran Hewan Universitas Nusa Cendana)

Article Info

Publish Date
01 Jun 2019

Abstract

A study to identification the microscopic structure of broiler meat by histological methods, has been carried out. The meat broiler samples were collected from musculus iliotibialis cranialis has been taken from Kupang supermarket. The tissue samples were fixed, dehydrated and embedded in paraffin and 5 μm sections. Harris-Haematoxilin-Eosin staining method, using to identified of histological structure. Microscopic analysis was performed using a binocular light microscope (100X). The study showed that, histological structure of broiler meat was composed by longitudinally and transverselly skeletal muscle. The nuclei in the periphery of the cell, there are dense connective tissue, fat, with small blood vessels. The skeletal myofibers diameter of muscle is 6,1 ± 0,8 μm. We observed for the presence of endomysium, perimysium and epimysium.

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Journal Info
JURNAL KAJIAN VETERINER
Website

Abbrev

JKV

Publisher

Universitas Nusa Cendana

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health Veterinary

Description

Jurnal Kajian Veteriner is a scientific journals was published since May, 2012. This journal used to be sharing information and communication about the result of research at veterinary scoup. Jurnal Kajian Veteriner publish twice a year at Juni and ...