Jurnal Pendidikan Kimia (JPKim)
Vol 12, No 3 (2020): December

Iron Fortification and bioavailibility of homemade tempeh with sesame seed

Fauzan Amin (Sekolah Tinggi Analis Kimia Cilegon, Cilegon-42616, Indonesia)
Micha Mahardika (Sekolah Tinggi Analis Kimia Cilegon, Cilegon-42616, Indonesia)
Dianastya Yuniarti (Sekolah Tinggi Analis Kimia Cilegon, Cilegon-42616, Indonesia)

Article Info

Publish Date
01 Dec 2020

Abstract

Iron deficiency anemia is caused by the low intake of iron from foods. The purpose of this research was to make fortified tempeh using sesame seed with a high potential utility as iron fortificant. The iron bioavailability was carried out in vitro  by simulating human digestion for raw and cooked tempeh. The iron fortificant added were 0, 10, 20, 25, 30 ,40 and 50% of sesame seed to substitute 100 grams of  soybeans. The results of this study showed that the highest Fe content of 0.4539 mg was obtained by replacing 50% soybean with sesame seed. But after cooking, there is a decrease in boiled for 10, 20, 30,40,50% variants and increase in fried for 0, 10, 25, 30% variants.Keywords: Anemia, Tempeh, Fortification, Sesame seed

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Journal Info
Jurnal Pendidikan Kimia (JPKim)
Website

Abbrev

jpk

Publisher

Universitas Negeri Medan

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Education Environmental Science

Description

Jurnal Pendidikan Kimia (JPKim) yang dikelola Program Pascasarjana Universitas Negeri Medan terbit 3 kali setahun, yakni bulan April, Agustus dan Desember. JPKim menerbitkan artikel ilmiah hasil-hasil penelitian pendidikan kimia dan kimia fundamental. JPKim juga menerbitkan artikel Review terkait ...