Jurnal Perikanan dan Kelautan
Vol 18, No 1 (2013)

KAJIAN MUTU BUBUR INSTAN BERAS MERAH YANG DIFORTIFIKASI KONSENTRAT PROTEIN IKAN PATIN (Pangasius hypopthalmus)

Hutahaean, Benget (Unknown)
Syahrul, Syahrul (Unknown)
Dewita, Dewita (Unknown)

Article Info

Publish Date
06 Jan 2014

Abstract

The objective of this study was to evaluate the quality changes of instan brownrice porridge fortified with catfish protein concentrate during storage. Instant brownrice proridge was prepared from glutinous red rice flours (33%), skim milk (50%);corn oil (2%); sugar (5%) and forfified with 10% catfish protein concentrate. Theproduct was stored at room temperature for 45 days. Sensory analyses, peroxide,totalbacterial count, Escherichia coli, Staphylococcus aureus, and mold were made every0, 15, 30 and 45 days. The result indicated that the quality of porridge decresed duringstorage. The sensory value, peroxide, total bacterial count, Escherichia coli, Staphylo-coccus aureus and mold of the porridge at initial to the end of storage was 3, 59 - 3,30; 0 - 9,6 meq/1000g; 2, 0 x 103 - 1, 0 x 104 Cfu/g; 0, 2 x 102 - 1,0 x 102; 0, 15 x 102 –1,0 x 102 koloni/g. The was no mold growth identified during storage.

Copyrights © 2013




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Perikanan dan Kelautan
Website

Abbrev

JPK

Publisher

Universitas Riau

Subject

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Immunology & microbiology Social Sciences

Description

Journal of Fisheries and Marine was published by the Faculty of Fisheries and Marine of the Universitas Riau in 2007. The scope of the research included: Aquaculture, fisheries socioeconomic, fisheries technology, management of aquatic resources, utilization of fisheries and marine ...