Jurnal Perikanan dan Kelautan
Vol 19, No 2 (2014)

KAJIAN PENGGUNAAN RUMPUT LAUT (Eucheuma cottonii) SEBAGAI BAHAN TAMBAHAN DALAM PENGOLAHAN KAMABOKO IKAN PATIN (Pangasius hypopthalmus)

Hidayat, Nasrul (Unknown)
Ilza, Mirna (Unknown)
Syahrul, Syahrul (Unknown)

Article Info

Publish Date
20 Jan 2015

Abstract

The aim of this study was to determine the consumer acceptance of catfish kama-boko with the addition of seaweed. A total of 10 kg catfish was obtained from one ofmarket in Pekanbaru city was processed into kamaboko. Four types of kamaboko weremade from catfish meat, corn starch, salt, onion, garlic, pepper and each of treatmentwas fortified with seaweed 0%, 5%, 10% and 15%. Parameters was observed on con-sumers acceptance and proximat analysis. The result showed that the catfish kamabokofortified with seaweed 15% was the best treatment and preferred by consumers with3.71% of organoleptik value, 70.41% of water content, 27.52% of protein, 2.79% ofash content, 2.99% of fat and 2.92% of crude fiber.

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Journal Info
Jurnal Perikanan dan Kelautan
Website

Abbrev

JPK

Publisher

Universitas Riau

Subject

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Immunology & microbiology Social Sciences

Description

Journal of Fisheries and Marine was published by the Faculty of Fisheries and Marine of the Universitas Riau in 2007. The scope of the research included: Aquaculture, fisheries socioeconomic, fisheries technology, management of aquatic resources, utilization of fisheries and marine ...