AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Vol 8 No 1 (2021)

Hedonic Test Of Lado Mudo Chili Sauce By Addition Of Various Concentrations Of Citric Acid

Dea Tio Mareta (Institut Teknologi Sumatera)
Hesti Ayuningtyas Pangastuti (Proram Studi Teknologi Pangan, Institut Teknologi Sumatera)
Lasuardi Permana (Proram Studi Teknologi Pangan, Institut Teknologi Sumatera)
Vita Fitriani (Proram Studi Teknologi Pangan, Institut Teknologi Sumatera)
Amalia Wahyuningtyas (Proram Studi Teknologi Pangan, Institut Teknologi Sumatera)

Article Info

Publish Date
04 Jun 2021

Abstract

The chili sauce product is very popular because it is practical and easy to carry anywhere, and has a longer shelf life compared to fresh chili sauce. This study aimed to determine the level of consumer acceptance by the preference test (hedonic) of some of the sensory attributes of lado mudo chili sauce (color, aroma, texture, and taste) with variations in the addition of citric acid concentration (0% w/w), 0.1%. (w/w), 0.3% (w/w), and 0.5% (w/w)). The hedonic test of lado mudo chilli sauce involved 30 untrained panelists, using a rating scale in the form of numbers from 1 (Dislike Extremely) to 9 (Like Extremely). The results showed that the panelists' preference for the sensory attributes of color, texture, aroma, texture and taste led to the descriptions of " Like Slightly", "Neither Like nor Dislike", " Neither Like nor Dislike ", and " Neither Like nor Dislike", while variations in the addition of citric acid were not affect the level of preference for all sensory attributes of the panelists

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Journal Info
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Website

Abbrev

agritepa

Publisher

Universitas Dehasen Bengkulu

Subject

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Description

Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of ...