Canrea Journal: Food Technology, Nutritions, and Culinary Journal
VOLUME 3 ISSUE 2, DECEMBER 2020

Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata)

Andi Rahmayanti Ramli (Department of Agriculture Technology, Faculty of Agriculture, Hasanuddin University, Indonesia)
Andi Rezky Annisa (Study Program of Aquatic Resources Management, Faculty of Marine and Fisheries, Hasanuddin University, Indonesia)
Nur Alim Bahmid (Food Quality and Design Group, Wageningen University and Research, Netherlands)
Muhammad Dalvi Mustafa (Study Program of Social Economic of Fisheries, Faculty of Marine and Fisheries, Hasanuddin University, Indonesia)



Article Info

Publish Date
30 Dec 2020

Abstract

Snake-head fish (Channa striata) skin categorized a byproduct contains a higher concentration of collagen. The collagen can be extracted by using protease, which is known as Papain Soluble Collagen (PaSC). This study aimed to isolate the collagen from the snake-head fish skin using papain. The yield percentage and moisture content of PaSC in the skin was determined. Measurements using SDS-polyacrylamide gel electrophoresis (SDS-PAGE) and Fourier transform infrared spectroscopy (FTIR) were performed to characterize the PaSC and its functional groups. The results showed that the yields and moisture content of PaSC were 8.9% and 6.07%, respectively. The PaSC characterized by two α-chains appeared as collagen type I. Fourier transform infrared (FTIR) spectra of PaSC confirmed a triple-helical structure of collagen. The results indicated that snake-head fish skin could be used as potential resources of collagen and papain can be used as an alternative affordable enzyme.

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Journal Info

Abbrev

canrea

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Canrea Journal: Food Technology, Nutritions, and Culinary Journal (E-ISSN 2621-9468) merupakan publikasi ilmiah bidang pangan sebagai media komunikasi dan informasi yang mencakup aspek hulu dan hilir pangan yang diharapkan dapat berkontribusi terhadap perkembangan pangan dan intelektual. Artikel ...