Kontribusia : Research Dissemination for Community Development
Vol 4 No 1 (2021): Kontribusia (Research Dissemination for Community Development)

Realization of Economic Green-Crop-House to Improve Horticulture Diversity

Heri Ardiansyah (Universitas Muhammadiyah Lamongan)
Rohmatin Agustina (Universitas Muhammadiyah Gresik)
Suhaili Suhaili (Universitas Muhammadiyah Gresik)



Article Info

Publish Date
30 Dec 2020

Abstract

Supplementary foods beside of rice that meet the body's nutrition, among others, can be sourced from vegetables and fruit. The sustainable food house movement initiated by the government through the main women-community program has greatly helped to reduce the impact of this problem. Sustainable food house is a movement to grow vegetables and fruit in the yard of the house as an effort to fulfill the people's nutrition which can be consumed economically without having to buy but through the movement to plant and harvest fruits and vegetables. Fulfillment of plant seeds as a source of material for this movement is one of the limiting factors for the success of this program. The activity of women community that we do is making the "Crop House" as a village nursery. This crop of bamboo and polyvinyl is very economical because the raw materials are from bamboo, where these raw materials are easily obtained in the village.

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Journal Info

Abbrev

kontribusia

Publisher

Subject

Humanities Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences

Description

Jurnal Kontribusia adalah jurnal yang memfasilitasi para dosen dan peneliti untuk menyebarluaskan keahlian penelitian mereka dengan mengaplikasikan melalui pengabdian kepada masyarakat di bidang: 1. teknologi ilmu komunikasi, 2. sains, 3. pendidikan, dan 4. budaya sosial untuk pengembangan ...